Creme Mergpijpjes

READY IN: 1hr 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease lined tin with butter.
  • Sift flour and baking powder into processor and add all other ingredients.
  • Mix thoroughly and stop to scrape down the sides.
  • Mix again until smooth, then pour into the prepared tin and sperad evenly with a knife.
  • Bake at 160°C for around 1 hour.
  • Remove cake from the tin and set aside to cool on a wire grid.
  • When the cake is completely cooled, cut into lengths and set aside.
  • Mix sugar and butter for creme, together in a bowl and set aside.
  • Roll out Marzipan to about 1-2 mm thick and lay 1 strip of sponge on top.
  • Spread a little creme mix on top of sponge and roll onto the marzipan to completely cover sponge (ensure that the edge of marzipan is on the bottom, to avoid seam-lines!).
  • When covered all strips of sponge in the same way, vut into individual cakes of about 1-2inches long.
  • Set aside and melt the dark chocolate in the microwave.
  • Dip ends of cakes in dark chocolate and drizzle on centre if desired.
  • Leave on wire tray to cool and then ENJOY!
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