Creme Fraiche Substitute (Or How to Make Creme Fraiche)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine whipping cream and buttermilk in a glass container.
  • Cover and let stand at room temperature (70F) from 8 to 24 hours or until very thick.
  • Stir well before covering and refrigerate up to 10 days.
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