Creme Fraiche Coconut Bavarians
This recipe perfectly combines the distinctive taste of coconut with the delicate flavor and rich, velvety texture of Creme Fraiche to create a bite sized sweet treat, perfect for family gatherings!
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons gelatin
- 4tablespoons coconut milk
- 1(14 ounce) can sweetened condensed milk
- 1cup coconut milk
- 1⁄2cup sugar
- 4egg yolks
- 1
- 7ounces shredded coconut (toasted if you prefer)
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DIRECTIONS
- Combine gelatin with 4 tablespoons coconut milk to bloom.
- Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
- Whisk sugar and egg yolks well.
- Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
- Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
- Remove from heat and add gelatin.
- Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
- In a separate bowl whip Alouette Cuisine Crème Fraiche to a soft peak.
- When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Crème Fraiche and immediately pour into your desired molds.
- Refrigerate overnight.
- To serve, remove from mold and cover the Bavarians with the shredded coconut.
- Visit http://tintin.consumer.alouettecheese.com/recipes/#creme-fraiche-coconut-bavarians.
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