Creme Fraiche

Recipe by Bergy
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READY IN: 36hrs 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the heavy cream to body temp not over, about 100°F.
  • Stir in the buttermilk.
  • Keep in a warm place for 12-36 hours until it thickens.
  • If your house is cool, place it in the oven with the oven light on.
  • When it has thickened slightly stir, cover and refrigerate until using.
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