Easy Creme Fraiche

Recipe by Gingerbee
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READY IN: 2mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together the cream and buttermilk.
  • Cover the bowl with a towel and let stand in a warm place until thickened, about 12 hours.
  • When thickened, cover bowl tightly and refrigerate until well chilled, 2 to 3 hours.
  • The Creme Fraiche can be refrgerated, tightly covered for up to 2 weeks.
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