Creme De Menthe Parfaits

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, melt chocolate in 2 1/2 tablespoons heavy cream over low heat.
  • Add the 2 tablespoons sugar and creme de cacao. Stir until sugar has dissolved.
  • Remove from heat; cool slightly.
  • In chilled bowl, with chilled beaters, beat 1/4 cup heavy cream, 2 teaspoons sugar and 1 teaspoon creme de menthe until stiff; set aside.
  • Into each of 2 parfait glasses, spoon 1/3 cup of ice cream. Top each with half of chocolate sauce. Sprinkle each with 1/4 of the almonds. Top each with 1/3 cup ice cream. Drizzle the 1 tablespoon creme de menthe over ice cream. Top with an equal amount of whipped cream. Sprinkle with remaining almonds.
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