Creme De Menthe Cake

Recipe by LonghornMama
READY IN: 2hrs
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
  • Add eggs, one at a time, beating about 10 minutes at medium speed.
  • Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
  • Add chocolate syrup to remaining batter; pour over other batter.
  • Bake at 350 degrees for 1 hour. Cool completely and frost.
  • FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.
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