Creme De Cacao Muffins

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READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (160C for fan assisted).
  • Line a muffin tin with 12 liners.
  • Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
  • Combine eggs, creme de cacao, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
  • Melt the butter in the microwave.
  • Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
  • Spoon into prepared muffin cups.
  • Bake for 20-25 minutes until the tops spring back gently when pressed.
  • Cool a little on a wire rack. Dust the tops with confectioners' sugar while still warm.
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