Creme De Cacao Crepes

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READY IN: 30mins
SERVES: 8
YIELD: 16 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
  • Mix together the butter and sugar in the top of a double boiler. Place over simmering water.
  • Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.
  • Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.
  • Fold the egg whites into the yolk mixture.
  • Put a scoop of vanilla ice between two crepes.
  • Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.
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