Creme De Brie Fondue for Two
- Ready In:
- 11mins
- Ingredients:
- 9
- Yields:
-
1 fondue
- Serves:
- 2
ingredients
- 1⁄3 cup brie cheese, such as alouette
- 2 teaspoons dry white wine or 2 teaspoons milk
- 1 pinch fresh ground black pepper
- 1⁄4 red apple, cubed
- 2 slices French baguettes, cubed
-
any other favorite dippers
- roasted potatoes
- steamed vegetables
- skewers chicken
- beef
directions
- Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm.
- Sprinkle with pepper.
- Place custard cup on plate with apple and baguette. Serve with fondue forks.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!