Creme Caramela (Sudanese Caramel Custard)

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, milk until mixture is frothy.
  • Add melted butter and extract.
  • Melt 1/2 cup SUGAR and burn to caramel stage.
  • Rotate the pan to spread caramel all around the sides.
  • Beat the egg mixture again.
  • Pour it quickly into the cake pan.
  • Cover the pan with aluminum foil which has been well buttered on the under side.
  • Place the pan in a larger pan half filled with water (as you would do a custard).
  • Bake at 350' for 30 minutes.
  • Remove cover and test with a silver knife (when it comes out clean, custard is done).
  • Chill until thoroughly cold.
  • Turn the CARAMELA out onto a 10 to 12-inch platter.
  • Garnish with MARASCHINO or CANDIED CHERRIES on top and sides.
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