Creme Caramel (reduced Fat)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325.
  • Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan; cook over medium-high heat until sugar dissolves.
  • Continue cooking 4 minutes or until golden.
  • Immediately pour into 6 (6 oz) custard cups coated with cooking spray, tipping quickly until carmelized sugar coats bottom of cups.
  • Beat eggs and egg white in a medium bowl with a whisk.
  • Stir in milk, vanilla, 2/3 cup sugar and salt.
  • Divide mixture evenly amond prepared custard cups.
  • Place cups in a 13X9 inch baking pan; add hot water to pan to a depth of 1 inch.
  • Bake at 325 for 50 minutes or until knife inserted in center comes out clean.
  • Remove cups from pan.
  • Cover and chill at least 4 hours.
  • Loosen edges of custards with a knife or rubber spatula.
  • Place a dessert plate, upside down, on top of each cup; invert onto plates.
  • Drizzle any remaining carmelized syrup over custards.
Advertisement