Creme Cake

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees F.
  • Cream shortening and margarine until even consistency.
  • Add sugar and vanilla, cream until even.
  • Add egg yolks 1 at a time, creaming after each addition.
  • In a separate bowl, mix the maraschino cherry juice and buttermilk.
  • In a separate bowl, mix the flour, salt, and baking soda.
  • Add half of the wet ingredients to the creamed mixture and then mix into the dry ingredients.
  • Repeat with the other half of ingredients.
  • Fold in coconut.
  • Beat egg whites to stiff peaks and fold into the mixture.
  • Divide mixture between 2 greased floured layer pans and bake for 45 minutes.
  • Remove from oven and cool completely before icing.
  • Icing: Beat first 4 ingredients until light and creamy.
  • Spread mixture/icing between layers and over entire surface.
  • Press toasted nuts around the periphery of the cake and arrange the remaining nuts on the top.
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