Creme Brulee Pancake

Recipe by Nana Lee
READY IN: 43mins


  • 2 12
    tablespoons butter
  • 1 14
    cups french vanilla powdered coffee creamer
  • 34
    cup flour
  • 3
    large eggs
  • 14
    teaspoon salt
  • 1 -2
    cup fresh berries (raspberries, strawberries, or blackberries, for example)
  • maple syrup (optional) or powdered sugar (optional)


  • Preheat oven to 400 degrees F.
  • Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
  • In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
  • Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
  • Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
  • Bake for 20 minutes.
  • Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
  • Remove from the oven, and let the pancake cool slightly.
  • Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
  • Serve with warm maple syrup or powdered sugar if desired.