Creme Brulee

Recipe by katzzii
READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Heat cream in a saucepan and bring to a boil.
  • In a medium bowl, whisk together egg yolks and granulated sugar. Add in vanilla.
  • While stirring continuously, gradually pour cream mixture into egg mixture until well mixed.
  • Pour the mixture through a sieve.
  • Evenly pour the mixture into eight 2 oz.sized ramekins.
  • Set ramekins into a large pan enough to fit all 8 ramekins. Fill the pan with hot water until it comes up to about halfway up the sides of the ramekins.
  • Bake for 18 minutes or until the sides are set and the center is hardly jiggling.
  • Let cool on wire racks then refrigerate for at least 2 hours.
  • Before serving, sprinkle about 1/2 teaspoon of brown sugar onto each of the ramekins then caramelize with a torch.
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