Creme Anglaise

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat milk in pot over medium heat until hot- but not boiling.
  • In a large bowl, beat yolks, sugar& cornstarch together until well combined.
  • Slowly beat in milk.
  • Transfer back to pot& cook over medium low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 5- 7 minutes).
  • Add vanilla.
  • Pour mixture through a fine msh sieve into a clean bowl.
  • Sprinkle sugar lightly over the top to prevent a skin from forming.
  • Cool, then chill.
Advertisement