Crema Fria De Palta (Cold Avocado Soup)
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 cups diced avocados
- 2 cups cold chicken broth
- 1 -2 cup cold milk
- 1 1⁄2 tablespoons fresh lemon juice
- 2 tablespoons finely minced fresh cilantro or 2 tablespoons chives
- 1 tomatoes, peeled, seeded, and finely diced
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1⁄8 teaspoon cayenne pepper
directions
- Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).
- Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.
- Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.
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RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>