Crema Fria De Palta (Cold Avocado Soup)

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READY IN: 15mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the avocados with the chicken broth in a blender until smooth. Pour in enough milk to make a thick but pourable soup. (may not use all 2 cups, may use less).
  • Add the lemon juice and season with salt, black pepper, and cayenne to bring out the delicate flavors.
  • Garnish with the cilantro and tomato. Serve at once, because the soup tends to discolor rapidly.
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