Creepy Radish Eyeballs

READY IN: 45mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash radishes thoroughly - I use Fit spray.
  • Cut olives in half, set aside.
  • With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
  • Using a small knife, hollow out the center of radishes.
  • Stuff with olive halves.
  • Enjoy!
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