Creamy White Wine and Mushroom Sauce

Submitted by Lawyer n Chef

"Delicious and quite easy"

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 1/2 cup
• Serves: 4

ingredients

• 10 ounces mushrooms, sliced (white or cremini)
• 1 cup onion, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1⁄2 cup beef broth, chicken broth or 1/2 cup vegetable broth
• 4 ounces dry white wine
• 1 teaspoon dried thyme
• 1⁄2 teaspoon ground sage
• 5 ounces sour cream
• 1⁄2 teaspoon salt, to taste
• 1⁄2 teaspoon pepper, to taste

directions

1. Heat olive oil in a large skillet.
2. Add the onions and cook on medium for about 7 minutes.
3. Add the mushrooms and garlic, together with the broth, cover skillet and cook until the mushrooms are tender, stirring occasionally.
4. Add the wine and spices and bring back to a gentle boil. Cook for 2 minutes.
5. Add the sour cream and simmer until the sauce is thickened to desired consistency. (Add more broth or sour cream if needed to adjust consistency.).
6. Serve immediately over pork, beef or chicken.