Creamy White Chicken Caprese Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350F.
  • In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside.
  • In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
  • Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
  • Top with the last half of the cream cheese mixture.
  • Place the whole milk mozzarella slices on top in rows of three, like shown.
  • Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
  • Bake 25 minute or until heated through.
  • Slice and serve! Enjoy!
Advertisement