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Creamy White Chicken & Artichoke Lasagna

Creamy White Chicken & Artichoke Lasagna created by Marg CaymanDesigns

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • HEAT oven to 350°F
  • COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
  • SPREAD half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
  • BAKE 25 minute or until heated through. Sprinkle with remaining basil. Let stand 5 minute before cutting to serve.
  • Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
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"Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic."
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  1. Marg CaymanDesigns
    Good, but a little bland. I would have preferred more garlic and basil. We used the whole 8 oz. jar of sundried tomatoes and I was definitely glad we did. Next time, I would recommend using real garlic and increasing the amount of it and the basil. I think this recipe would also work well if you used crab (and maybe shrimp too) in place of the chicken.
    Reply
  2. Marg CaymanDesigns
    Creamy White Chicken & Artichoke Lasagna Created by Marg CaymanDesigns
    Reply
  3. Marg CaymanDesigns
    Creamy White Chicken & Artichoke Lasagna Created by Marg CaymanDesigns
    Reply
  4. Marg CaymanDesigns
    Creamy White Chicken & Artichoke Lasagna Created by Marg CaymanDesigns
    Reply
  5. Kraft Natural Cheese
    Creamy White Chicken & Artichoke Lasagna Created by Kraft Natural Cheese
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