Creamy White Bean and Peanut Soup

Recipe by Geema
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a saucepan with the olive oil over medium heat, and saute onions, celery, meat and garlic for 8 minutes.
  • Add broth and next 3 ingredients, bringing to a boil.
  • Reduce heat, and simmer 15 minutes.
  • Add the peanut butter, stirring with a whisk.
  • Cook 5 more minutes, stirring occasionally.
  • Serve sprinkled with parsley.
  • I usually omit the meat and puree the soup with my stick blender, enjoying the smooth, creamy texture.
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