Creamy Vodka Sauce With Mushrooms & Peas

Name: Creamy Vodka Sauce With Mushrooms & Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup onion, chopped; 4 slices bacon, chopped; 2 cups mushrooms, sliced; 1 (26 ounce) bottle creamy vodka pasta sauce; 1/2 cup frozen peas

Submitted by SouthernBell2627

"This recipe is from "Woman's Day" magazine, February 2006. This sauce sounds wonderful!"

Download

Ready In:: 15mins
Ingredients:: 5
Serves:: 4

ingredients

1 cup onion, chopped
4 slices bacon, chopped
2 cups mushrooms, sliced
1 (26 ounce) bottle creamy vodka pasta sauce
¹⁄₂ cup frozen peas

directions

Heat a large skillet over medium heat.
Add onions and bacon.
Saute 3 minutes.
Add mushrooms; saute 3 minutes.
Add vodka pasta sauce and bring to a boil.
Stir in peas; simmer until peas, mushrooms, and onions are tender.
Serve over pasta or rice.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

SouthernBell2627

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.

View Full Profile