Creamy Vodka Sauce With Mushrooms & Peas

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup onion, chopped
  • 4
    slices bacon, chopped
  • 2
    cups mushrooms, sliced
  • 1
    (26 ounce) bottle creamy vodka pasta sauce
  • 12
    cup frozen peas
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DIRECTIONS

  • Heat a large skillet over medium heat.
  • Add onions and bacon.
  • Saute 3 minutes.
  • Add mushrooms; saute 3 minutes.
  • Add vodka pasta sauce and bring to a boil.
  • Stir in peas; simmer until peas, mushrooms, and onions are tender.
  • Serve over pasta or rice.
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