Creamy Vinaigrette Dressing

I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 1⁄2 cup vegetable oil
- 1⁄4 cup sugar (start with less then add to taste)
- 1⁄4 cup white wine vinegar
- 1 teaspoon salt
- fresh ground black pepper
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon mustard powder
- 1 small garlic clove, grated
- 1 small shallot, grated
directions
- Combine all ingredients and whisk until well combined. The flavor improves if you refrigerate for a while before using.
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RECIPE MADE WITH LOVE BY
@Cat Berner
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@Cat Berner
Contributor
"I can't fully claim this recipe as my own since I found the original on Allrecipes. I did tweak it just a little based on my own preferences and what ingredients I had on hand. My husband, who I fear is going to turn into a bottle of Ranch dressing, loves this dressing almost as much. I use a microplane to grate the shallot and garlic, that way the dressing is nice and creamy without the need for a blender or food processor."
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easy to make and great flavours. I made this in my blender and it came out great. The shallot was VERY strong but I'm thinking that it will mellow out over night.<br/><br/>update: I've made this many times and love it. For some reason the shallot and garlic amounts are too strong for me (which is strange because I love those) so I've adjusted both to small bits and then I add more to taste. I've also added poppy seeds to it which is DELICIOUS.
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