Creamy Veggie Dip - Dairy Free

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READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a food processor, pulsing action.
  • Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
  • Experiment with a variety of herbs, such as basil and thyme.
  • Store in an airtight container for up to 2 days.
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