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Creamy Vegetable Lasagna

Creamy Vegetable Lasagna created by Dreamer in Ontario

From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
  • Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
  • Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
  • Cover and bake at 400° for 25 minutes.
  • Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.
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RECIPE MADE WITH LOVE BY

@Julie Bs Hive
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@Julie Bs Hive
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"From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend."
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  1. Sarah
    This could have maybe been alright if I had doubled the sauce, but otherwise, it wasn't great.
    Reply
  2. RoxieCreations
    This was just ok. I thought the mayo was an unnecessary ingredient. I sauteed my vegetables in a little olive oil before using them - gave it a little extra flavor.
    Reply
  3. Dreamer in Ontario
    Creamy Vegetable Lasagna Created by Dreamer in Ontario
    Reply
  4. Dreamer in Ontario
    Creamy Vegetable Lasagna Created by Dreamer in Ontario
    Reply
  5. Dreamer in Ontario
    I've made this twice now. I liked it a lot and DD not as much. I used a mixture of frozen broccoli, cauliflower and carrots. I agree with the previous reviewer that the carrots enhance the appearance with their colour. Other than adding carrots I followed the recipe as written. Made for Photo Tag.
    Reply
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