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Creamy Vegetable Curry with Rice

CREAMY VEGETABLE CURRY WITH RICE (Microwave 850 watts)

Ready In:
46mins
Yields:
Units:

ingredients

directions

  • Place rice in a large microwave-safe bowl with 3 cups boiling water and the salt. Cook on HIGH 12 - 14 minutes.
  • (Do not cover the rice or it will boil over.) Set aside. Place the oil and onion in a large dish and cook on HIGH for 2 minutes.
  • Stir in the curry powder and cook on HIGH 30 seconds.
  • Pour coconut milk into the dish so that it is well combined.
  • Add the vegetables, cover and cook on HIGH for 10 minutes; stir after 5 minutes.
  • Reheat the rice and fluff up with a fork.
  • Serve the curry over the rice. Cheers, Doreen Doreen Randal, WAnganui.
  • New Zealand
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RECIPE MADE WITH LOVE BY

@Doreen Randal
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@Doreen Randal
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"CREAMY VEGETABLE CURRY WITH RICE (Microwave 850 watts)"
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  1. Doreen Randal
    CREAMY VEGETABLE CURRY WITH RICE (Microwave 850 watts)
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