Creamy Vegetable Curry with Rice

Recipe by Doreen Randal
READY IN: 46mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place rice in a large microwave-safe bowl with 3 cups boiling water and the salt. Cook on HIGH 12 - 14 minutes.
  • (Do not cover the rice or it will boil over.) Set aside. Place the oil and onion in a large dish and cook on HIGH for 2 minutes.
  • Stir in the curry powder and cook on HIGH 30 seconds.
  • Pour coconut milk into the dish so that it is well combined.
  • Add the vegetables, cover and cook on HIGH for 10 minutes; stir after 5 minutes.
  • Reheat the rice and fluff up with a fork.
  • Serve the curry over the rice. Cheers, Doreen Doreen Randal, WAnganui.
  • New Zealand