Creamy Vegetable Casserole

Recipe by pines506
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen broccoli carrots cauliflower mix
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (8 ounce) carton spreadable cream cheese with vegetables
  • 12 - 1
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DIRECTIONS

  • Prpeare vegetables according to package directions; drain and place in a large bowl.
  • Stir in soup and cream cheese.
  • Transfer to a greased 1-qt. baking dish.
  • Sprinkle with croutons.
  • Bake uncovered at 375 for 25 minutes or until bubbly.
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