Creamy Turkey Pasta

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne according to package directions.
  • Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
  • Add spinach, cook until just wilted- approximately 1 minute.
  • Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
  • Drain pasta.
  • To serve, top noodles with turkey mixture.
  • Add pepper and parmesan cheese to taste.
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