Creamy Turkey in Puff Pastry (Crock Pot)

Submitted by Mom2Rose

"Sandra Lee Semi Homemade Slow Cooker Cookbook #3"

 

• Ready In: 4hrs 38mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs turkey breast cutlets, cut into bite-sized pieces
• 1 1⁄2 cups fresh mushrooms, sliced
• 1 cup white pearl onion, frozen
• 1 fennel bulb, diced, top removed
• 1 teaspoon crushed garlic
• 1 teaspoon herbes de provence
• 1 (10 ounce) can condensed cream of mushroom soup
• 1⁄2 cup white wine (Chardonnay)
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1 (10 ounce) box frozen puff pastry shells

directions

1. In large bowl, stir together all ingredients except the puff pastry shells.
2. Transfer to a 4-5 qt slow cooker.
3. Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
4. A half hour before serving, preheat oven to 400°F.
5. Cook pastry shells according to package instructions.
6. Serve pastry shells filled with creamy turkey and topped with pastry lid.