Name: Creamy Turkey and Bacon Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb country-style smoked bacon, diced; 2 shallots, diced; 1 lb mushroom, sliced (shiitake or button); 1/4 cup green onion, chopped; 1/2 cup white wine; 1/2 teaspoon summer savory; 1 teaspoon Dijon mustard; 2 cups heavy cream; 2 lbs cooked turkey, cubed; 1 cup fresh parmesan cheese, grated; 2 lbs penne pasta, cooked and drained; fresh parsley, chopped for garnish

Recipe by Chef mariajane

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Another great way to serve your leftover turkey - enjoy!!

Ready In:: 20mins
Serves:
Units:

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ingredients

¹⁄₂ lb country-style smoked bacon, diced
2 shallots, diced
1 lb mushroom, sliced (shiitake or button)
¹⁄₄ cup green onion, chopped
¹⁄₂ cup white wine
¹⁄₂ teaspoon summer savory
1 teaspoon Dijon mustard
2 cups heavy cream
2 lbs cooked turkey, cubed
1 cup fresh parmesan cheese, grated
2 lbs penne pasta, cooked and drained
fresh parsley, chopped for garnish

directions

In a large frying pan, sauté bacon until no longer pink but not crisp. Leave 2 tablespoons bacon fat in pan, removeing excess. Add shallots, and sauté until translucent. Add mushroooms an green onions; sauté for two minutes.
Add white wine and bring to a boil; reduce and simmer until liquid is reduced by half. Add cooked turkey half-way through the second reduction process.
When sauce is reduced, add 3/4 cup Parmesan, reserving the remaining 1/4 cup. Serve sauce over pasta.
Garnish with fresh parsley and remaining Parmesan. Serve with bread, grilled or toasted wih garlic butter.

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