Creamy Tuna-Penne Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Heat oven to 450. Bring large pot of salted water to simmer. Add garlic; cook 5 minute Remove from water and chop.
  • Place zucchini in fine-mesh sieve; place in simmering water and cook 2 minutes; remove. Place under cold running water to stop cooking; drain. Bring water in pot to a boil.
  • In large bowl, stir together cream, cheese, anchovy paste, basil, salt and pepper. Add tuna, breaking into flaked pieces; stir in garlic and zuchinni.
  • Partially cook penne in boiling water 5 minutes; drain. Add to bowl and mix well.
  • Pour into 11/8 baking dish. Sprinkle with panko and drizzle with butter.
  • Bake uncovered, 15 to 25 minutes or until sauce is bubbling and top is golden brown. Remove from oven.
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