Creamy Tuna Casserole

Name: Creamy Tuna Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 cups dry elbow macaroni; 2 (5 ounce) cans albacore tuna, in water. Undrained; 8 ounces sour cream; 1 cup vegetables, we use frozen corn; 1 cup sharp cheddar cheese; 1 (10 ounce) can cream of mushroom soup; garlic powder; cracker, if desired

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Recipe by Frugal Zealot

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups dry elbow macaroni
2

(5 ounce) cans albacore tuna, in water. Undrained
8

ounces sour cream
1

cup vegetables, we use frozen corn
1

cup sharp cheddar cheese
1

(10 ounce) can cream of mushroom soup
garlic powder
cracker, if desired

DIRECTIONS

Pre-heat oven to 375 degrees.
Cook pasta until al dente.
Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
Top with cheese and crackers and bake for 25 minutes.
Mmmm, good.

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