Creamy Tomato Soup With Herbs

Recipe by Impera_Magna
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 4 1/2 qt Dutch oven or soup pot over medium heat.
  • Peel and chop onion and add to pot, stir and cook for 2 minutes.
  • Add garlic, stir and cook 30 seconds.
  • Add tomatoes with juice and tomato sauce.
  • Raise the heat to high and bring soup to a boil.
  • Reduce heat to low.
  • Stir in milk and Parmesan cheese; do NOT boil the soup after the milk has been added.
  • Stir and heat for 2 minutes.
  • Remove from heat and serve at once, garnished w/ croutons if desired.
  • NOTE: If you cannot find the DelMonte brand of tomatoes seasoned with basil, garlic, and oregano, use plain diced tomatoes with 1/2 teaspoon each of basil and oregano.
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