Creamy Tomato Pasta

Submitted by Terese

"Enjoy!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 4 slices bacon, chopped
• 1 1⁄2 cups tomato passata
• 1 tomatoes, chopped
• freshly ground salt and pepper
• 1 -2 fresh chili pepper, chopped (optional)
• 1⁄4 cup cream
• 500 g spaghetti
• 1⁄4 cup parmesan cheese, finely grated

directions

1. Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant. Add bacon and fry for one minute.
2. Add passata, tomato, salt and pepper and chilli, cook for 5 minutes.
3. Add cream and stir through.
4. Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through.
5. Serve sprinkled with parmesan.