Creamy Tomato-Gorgonzola Soup

Recipe by A.M. Collins
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a sauce pan.
  • Add onions, garlic and bell pepper.
  • Saute over medium high heat until onion is translucent, about 3 to four minutes.
  • Reduce heat to medium.
  • Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
  • Bring to a simmer.
  • Add tomatoes and juices, tomato juice and other ingredients.
  • Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
  • Serve with fresh ground pepper.