Name: Creamy Tomato Basil Soup
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 5 serving(s)
Ingredients: 32 ounces tomato sauce; 1 (15 ounce) can evaporated milk; 3 tablespoons butter; 1 teaspoon dry basil

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Recipe by Mike McCartney

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Creamy Tomato Basil Soup created by loof751

My version of Cream of Tomato soup.

Ready In:: 7mins
Serves:
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ingredients

32 ounces tomato sauce
1 (15 ounce) can evaporated milk
3 tablespoons butter
1 teaspoon dry basil

directions

Add all together in small sauce pan.
Heat through.
Make sure to keep from boiling, as the milk will curdle.

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RECIPE MADE WITH LOVE BY

@Mike McCartney

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@Mike McCartney

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"My version of Cream of Tomato soup."

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photo by loof751

4/18/2013

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review by loof751

4/18/2013

This is a great quick and easy soup! Simple to make with pantry staples and perfect with a grilled cheese sandwich - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

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creation by Mike McCartney

8/21/2009

My version of Cream of Tomato soup.