Creamy Tomato Basil Soup
My version of Cream of Tomato soup.
INGREDIENTS
Nutrition- 32ounces tomato sauce
- 1(15 ounce) can evaporated milk
- 3tablespoons butter
- 1teaspoon dry basil
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DIRECTIONS
- Add all together in small sauce pan.
- Heat through.
- Make sure to keep from boiling, as the milk will curdle.
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