Creamy Tomato Basil Soup

My version of Cream of Tomato soup.
- Ready In:
- 7mins
- Serves:
- Units:
1
Person talking
ingredients
- 32 ounces tomato sauce
- 1 (15 ounce) can evaporated milk
- 3 tablespoons butter
- 1 teaspoon dry basil
directions
- Add all together in small sauce pan.
- Heat through.
- Make sure to keep from boiling, as the milk will curdle.
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RECIPE MADE WITH LOVE BY
@Mike McCartney
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