Creamy Tater Tot Hotdish

Submitted by JulieMomof4

"This old favorite is even better comfort food with the extra-creamy sauce. I've developed it over the years by tweaking old recipes I'd found. Everyone loves it."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 lb lean ground beef
• 1⁄3 cup minced onion
• 2 cups mixed vegetables (optional)
• 1 (32 ounce) package tater tots
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1⁄2 cup sour cream
• 2⁄3 cup milk
• 1 cup shredded cheddar cheese

directions

1. Brown and drain the beef with onion. Salt and pepper to taste.
2. Place meat in sprayed 2 quart casserole.
3. Optional: top with vegies.
4. Pour tater tots over beef.
5. Mix together soup, sour cream, and milk.
6. Pour sauce mixture evenly over tater tots.
7. Top with shredded cheese.
8. Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).

Reviews

[ratherbeswimmin]

We love tater tot casserole. This was a little different from our usual, with the addition of vegetables to the ground beef mixture. A simple, no-fuss casserole, perfect for a quick weeknight meal. Thanks.