Creamy Tater Tot Hotdish
This old favorite is even better comfort food with the extra-creamy sauce. I've developed it over the years by tweaking old recipes I'd found. Everyone loves it.
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INGREDIENTS
Nutrition- 1
- 1⁄3cup minced onion
- 2cups mixed vegetables (optional)
- 1(32 ounce) package tater tots
- 1(10 1/2 ounce) can cream of mushroom soup
- 1⁄2cup sour cream
- 2⁄3cup milk
- 1cup shredded cheddar cheese
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DIRECTIONS
- Brown and drain the beef with onion. Salt and pepper to taste.
- Place meat in sprayed 2 quart casserole.
- Optional: top with vegies.
- Pour tater tots over beef.
- Mix together soup, sour cream, and milk.
- Pour sauce mixture evenly over tater tots.
- Top with shredded cheese.
- Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).
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