Creamy Sweet Corn
This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.
- Ready In:
- 2 cups corn (fresh or frozen)
- 1⁄4 cup half-and-half
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- Combine all ingredients in a pan, bring to a boil over medium heat, reduce heat and simmer uncovered for 6-8 minutes, stirring frequently.
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Was looking for a quick fix for fresh corn and this fit the bill. Loved that I could taste the corn, not just butter and cream. Made a bunch and froze some for later. I used bicolor corn cut from the cob and did not find it overly sweet. A little pepper makes a nice addition, too. Thanks for sharing the recipe!Reply