Creamy Sundried Tomato Shrimp Pasta

"I briefly came across this recipe in a magazine, but didn't have time to write it down. So I used what ingrediants I remembered and guessed on the rest:) It turned out really yummy! You wouldn't have to use shrimp, next time I might marinate chicken in the sun-dried tomato dressing and then grill it and put on top of the pasta! *Note- I used sundried tomato vinegrette dressing, it gave it more of a tang, but not everyone may like that. Also can double the sauce ingrediants if you like it more saucy!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt butter in a small pan. Add 1/4 cup of the dressing, garlic and shrimp and saute until the shrimp is pink and cooked through.
  • Drain off the liquid and set the shrimp aside, covered to keep warm.
  • In the same pan, combine the rest of the dressing, chicken broth, and spices and bring to a simmer.
  • Stir in the cream cheese until melted. Add the sauce to the cooked pasta and add the shrimp. Toss together until combined. May top with Parmesan cheese.

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RECIPE SUBMITTED BY

I just recently got married and me and my husband live in Lancaster. I work as a waitress and my husband works in construction. I love to relax with friends and family and of course my husband!! I am very much a people person! I enjoy music and reading, scrapbooking and cooking!
 
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