Creamy Sundried Tomato Shrimp Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small pan. Add 1/4 cup of the dressing, garlic and shrimp and saute until the shrimp is pink and cooked through.
  • Drain off the liquid and set the shrimp aside, covered to keep warm.
  • In the same pan, combine the rest of the dressing, chicken broth, and spices and bring to a simmer.
  • Stir in the cream cheese until melted. Add the sauce to the cooked pasta and add the shrimp. Toss together until combined. May top with Parmesan cheese.
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