I briefly came across this recipe in a magazine, but didn't have time to write it down. So I used what ingrediants I remembered and guessed on the rest:) It turned out really yummy! You wouldn't have to use shrimp, next time I might marinate chicken in the sun-dried tomato dressing and then grill it and put on top of the pasta! *Note- I used sundried tomato vinegrette dressing, it gave it more of a tang, but not everyone may like that. Also can double the sauce ingrediants if you like it more saucy!