Creamy Succotash
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 10 ounces frozen lima beans
- 2 tablespoons unsalted butter
- 4 slices bacon, cut into 1/4-inch slices
- 1 medium red onion, chopped
- 1 large green pepper, cored, seeded and chopped
- 4 cups fresh corn kernels
- 1⁄2 cup chicken broth
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup heavy cream
- 1 cup cherry tomatoes, each cut in half
- 1⁄2 cup flat leaf parsley, chopped
directions
- Cook lima beans according to package directions. Drain and set aside.
- In large nonstick skillet, add butter and bacon.
- Cook over medium-high heat until bacon starts to brown, about 3 minutes.
- Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
- Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
- Stir in cream, tomatoes and parsley and heat through.
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Reviews
-
I'm making it for Christmas dinner. It's not the traditional family recipe so I'm going out on a limb based on reviews..UPDATE~served it to about 15 people at family Christmas dinner amid rave reviews, although one family member after saying she "liked" it, followed by saying the "old" family standard was still her favorite. When I need Succotash again, this will be the one I make!
RECIPE SUBMITTED BY
jovigirl
United States