Creamy Succotash
A nice twist to the basic succotash recipe. Found in Family Circle.
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INGREDIENTS
Nutrition- 10ounces frozen lima beans
- 2tablespoons unsalted butter
- 4
- 1
- 1
- 4cups fresh corn kernels
- 1⁄2cup chicken broth
- 3⁄4teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄2cup heavy cream
- 1
- 1⁄2
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DIRECTIONS
- Cook lima beans according to package directions. Drain and set aside.
- In large nonstick skillet, add butter and bacon.
- Cook over medium-high heat until bacon starts to brown, about 3 minutes.
- Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
- Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
- Stir in cream, tomatoes and parsley and heat through.
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