Creamy Stovetop Mac and Cheese

Recipe by BecR2400
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni as directed on package; drain well. Return to pan.
  • Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
  • Serve topped with grated Parmesan cheese, at the table.
  • Makes 4 servings, 1 cup each.
  • Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.
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