Creamy Stone-Ground Grits

Recipe by Impera_Magna
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READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in butter.
  • Add chicken stock and half and half; bring to a boil.
  • Whisk in the grits. Reduce heat and simmer for 15 minutes.
  • Stir in cream cheese, salt, and pepper.
  • Continue to simmer 1-2 minutes longer until grits are creamy.
  • Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.
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