Creamy Spinach Pasta Sauce
A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!
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READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2
- 1tablespoon butter
- 1⁄3cup white wine
- 1
- 1⁄2cup cream cheese
- 1cup evaporated milk
- 1⁄4cup freshly grated parmesan cheese
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DIRECTIONS
- Saute garlic in butter over very low heat for 2 minutes.
- Add wine, bring to a boil, add spinach and reduce heat to low.
- Add cream cheese and stir until melted.
- Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
- Remove from heat, add Parmesan and stir until cheese melts.
- Serve over hot, drained pasta.
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