Creamy Spinach Pasta Sauce

Recipe by Lorac
READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic in butter over very low heat for 2 minutes.
  • Add wine, bring to a boil, add spinach and reduce heat to low.
  • Add cream cheese and stir until melted.
  • Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
  • Remove from heat, add Parmesan and stir until cheese melts.
  • Serve over hot, drained pasta.
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