Creamy Spaghetti With Beef and Veggies

Name: Creamy Spaghetti With Beef and Veggies
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6 , 6 serving(s)
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 tablespoon butter; 28 ounces can tomatoes with juice; 4 ounces can mushrooms, chopped and drained; 2 1/4 ounces can sliced rice olives, drained; 2 teaspoons dried oregano; 1 lb ground beef, browned and drained; 12 ounces spaghetti, cooked and drained; 10 3/4 ounces can cream of mushroom soup; 1/2 cup water; 2 cups shredded cheddar cheese; 1/4 cup grated parmesan cheese

Submitted by ElizabethKnicely

"From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 496. Attributed to Dale Peterson of Rapid City, South Dakota, USA."

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photo by ElizabethKnicely

Ready In:: 6hrs 25mins
Ingredients:: 13
Serves:: 6

ingredients

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
28 ounces can tomatoes with juice
4 ounces can mushrooms, chopped and drained
2 ¹⁄₄ ounces can sliced rice olives, drained
2 teaspoons dried oregano
1 lb ground beef, browned and drained
12 ounces spaghetti, cooked and drained
10 ³⁄₄ ounces can cream of mushroom soup
¹⁄₂ cup water
2 cups shredded cheddar cheese
¹⁄₄ cup grated parmesan cheese

directions

Saute onions and green peppers in butter in skillet until tender. Add tomatoes, mushrooms, olives, oregano, and beef. Simmer for 10 minutes. Transfer to slow cooker.
Add spaghetti. Mix well.
Combine soup and water. Pour over casserole. Sprinkle with cheeses.
Cover. Cook on LOW 4-6 hours.
TIP: Add 3 tablespoons oil t water before cooking pasta. It keeps it from sticking together.