Creamy Spaghetti Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup sliced green onion
- 2 tablespoons minced garlic
- 1 (4 ounce) can mushroom pieces
- 1 tablespoon butter
- 8 ounces spaghetti, cooked and drained
- 2 cups spaghetti sauce, divided
- 2 cups shredded monterey jack cheese, divided
- 1 cup sour cream
- 1 cup cottage cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In lg skillet saute onions, garlic, and mushrooms in butter.
- Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
- Mix well.
- Put into a greased shallow casserole dish.
- Bake, uncovered at 350* for 20 minutes.
- Spread with remaining cup sauce.
- Sprinkle with remaining shredded cheese.
- Bake, uncovered for 10 minutes more.
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Reviews
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This was very tasty and easy to make. My guys didn't even notice it was meatless until they finished it. I used a 9x13 pan. I also used a 12 0z package of spaghetti, it was the smallest you can buy here and a 26 oz bottle of spaghetti sauce. It turns out to be 2 3/4 cups of sauce. Didn't want to waste the rest of the bottle. The monterey jack cheese was a nice touch. Thanks.
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My husband and I have made this a number of times. We've modified slightly to our tastes (a little less sour cream and a little more cottage cheese, etc.) but the recipe is really good as is too. We make with gluten-free pasta and have no problems. Leftovers are almost as good as the first time. Thanks for sharing!
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I followed this exactly, except the store I went to had no monterey jack so I used a colby/monterey jack blend. It was quite good for dinner, but the leftovers reheated the next day were not very good at all - I'm not sure why. But I would say if you eat all of this in one meal, it's definitely good - but for leftovers I'd tend to shy away from it.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!