Creamy Spaghetti and Meatballs

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 700
    ml spaghetti sauce
  • 10
    ounces undiluted cream of mushroom soup
  • 30
    meatballs, they can be the frozen store bought ones
  • 12
  • 1
    cup freshly chopped cilantro or 1 cup parsley
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DIRECTIONS

  • Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.
  • Bring to boil over med heat , whisking frequently about 6 minutes.
  • Stir in frozen meatballs into sauce, reduce heat to med low.
  • Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.
  • While sauce is cooking add pasta to the boiling water and cook to package directions.
  • Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.
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