Creamy Spaghetti

Submitted by ElizabethKnicely

"From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Attributed to Kendra Dreps of Liberty, Pennsylvania, USA."

 

• Ready In: 4hrs 30mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 lb spaghetti
• 1 lb ground beef or 1 lb loose sausage
• 26 ounces spaghetti sauce, your favorite flavor
• 1 lb Velveeta cheese, cubed
• 10 3⁄4 ounces cream of mushroom soup

directions

1. Cook spaghetti according to package directions. Drain. Then place in a large mixing bowl.
2. In a nonstick skillet, brown ground beef or sausage. Drain of drippings. Then add to cooked spaghetti in a large bowl.
3. Stir remaining ingredients into bowl. Mix together well, and then place in slow cooker.
4. Cook on LOW 2-4 hours, or until heated through.