Creamy Smothered Ground Beef Burritos

"This is a delicious dish with flavorful ground beef and a creamy, cheese sauce."
 
Creamy Smothered Ground Beef Burritos created by Meckinzie C.
Ready In:
55mins
Ingredients:
21
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, until the beef browned. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt pepper and cornstarch. After beef is browned, sprinkle the seasoning mix over the beef and mix well. Stir in water and simmer until water has evaporated, about 10 minutes.
  • In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese.
  • Mix about half of the cheese mixture with the ground beef. Divide the meat mixture evenly between tortillas and roll up. Place in a 9 x 13 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  • Bake in preheated oven for 20 to 30 minutes.
  • Allow to cool for about 5 minutes then serve with desired garnish.

Join The Conversation

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  1. goldsbrry
    Is this the right picture? The picture posted with the recipe looks ilke it has cheddar cheese on it.
     
  2. Augusta J.
    For more of a “kick” add 1/2 tsp more of chili powder to seasoning and add 1 tsp of hot sauce to cheese/soup mix
     
  3. Augusta J.
    Added half tsp more of chili powder and a tsp of hot sauce for more of a “kick”. It was messy to roll, but I’m not a good roller (lol). Turned out great and would definitely make it again!
     
  4. vehlers
    While easy to make found it to be bland. Put some enchilada sauce on top to add a bit more flavor.
     
  5. Meckinzie C.
    Creamy Smothered Ground Beef Burritos Created by Meckinzie C.

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