Creamy Slow Cooker Minestrone Soup

Name: Creamy Slow Cooker Minestrone Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 onion; 1 parsnip; 1 large carrot; 1 turnip; 1 (540 ml) can red kidney beans; 2 cups noodles, of your choice; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1/2 a box chicken stock; 1 teaspoon salt and pepper, to taste; 1 cup shredded cheese, of choice; 1/2 a 250g block cream cheese

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Recipe by CookingWithJessieiii

My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up with on a cold snowy day.

READY IN: 6hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

onion
1

parsnip
1

large carrot
1

turnip
1

(540 ml) can red kidney beans
2

cups noodles, of your choice
1

(28 ounce) can crushed tomatoes
1

(8 ounce) can tomato sauce
¹⁄₂

a box chicken stock
1

teaspoon salt and pepper, to taste
1

cup shredded cheese, of choice
¹⁄₂

a 250g block cream cheese

DIRECTIONS

Pour 1 can red kidney beans, 1 can crushed tomato, and 1 can tomato sauce in crockpot.
Dice all vegetables into small cubes, and dump into crock pot.
Pour in chicken stock until about 3/4 full, and stir everything together.
Turn crock pot on high and let sit until the vegetables are tender (approximately 5 hours).
Add noodles, and let cook for about a half hour or until they are to the density of your liking.
Stir in shredded cheese, and 1/2 block of cream cheese. Let simmer until melted and enjoy!
Add salt and pepper to taste.

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