Creamy Slow Cooker Minestrone Soup

READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1 can red kidney beans, 1 can crushed tomato, and 1 can tomato sauce in crockpot.
  • Dice all vegetables into small cubes, and dump into crock pot.
  • Pour in chicken stock until about 3/4 full, and stir everything together.
  • Turn crock pot on high and let sit until the vegetables are tender (approximately 5 hours).
  • Add noodles, and let cook for about a half hour or until they are to the density of your liking.
  • Stir in shredded cheese, and 1/2 block of cream cheese. Let simmer until melted and enjoy!
  • Add salt and pepper to taste.
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